Birch, Angelica & Timut Pepper
A crisp gin with a hint of spice that fuses organic seasonal botanicals from the mountain areas of Norrbotten and Himalaya. Young North Bothnian birch leaves picked in the spring at peak freshness are brought together with timut pepper from Nepal and layered on top of hand-picked Macedonian juniper. The result is an uplifting gin that brings the fresh character of its ingredients to its full expression.